Ever had a cookie where the main ingredient was tomato soup? Yea...me neither, till now. These cookies have such a unique flavor and texture which grows on you as you eat them. It's like a cake that has a hint of a sweet tomato but with a spicy after taste. Hard to describe really. :-) Makes about 84 cookies.
This is by far my new favorite cookie around the holidays. Want a cookie that tastes just like a Heath Bar but has the texture of a cookie? Then these are the cookies for you! Recipe makes about fifteen thin 3" cookie squares.
These cookies have a delightfully chewy texture with a nutty aftertaste and remind me of yummy granola bars but in cookie format. Recipe makes about 30 cookies.
Using the Flourless Fugly Oatmeal Cookies as a base, this version now has flour added into it and uses Yammy's Homemade Peanut Butter instead of the store bought chunky peanut butter. Recipe makes about 30 cookies.
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Monster cookies are gluten free cookies that look like something the dog threw up. I guess that's why they are called monster cookies because they look so hideous, but they do taste good! Recipes makes about 24 cookies.
A chocolate chip cookie rolled in sugar? Yes please! Recipe makes about 30 cookies.
A super simple, 2 ingredient puppy dog treat that will help your pup stay cool on a hot summer's day. Makes about 1 1/2 silicone trays full of treats.
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A deliciously light, orange flavored cookie with hints of nutmeg and a chewy oatey center. Recipes makes about 24 cookies.
This tangerine marmalade recipe does take over 24 hours to complete but is so worth the wait. It makes enough to fill 3 jars that hold 8 ounces each! We will be using the hot water bath canning method for our marmalade. So please review this method before starting your tangerine marmalade.
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Strawberry Jam (in my humble opinion) is the king of all jams. It goes great with pretty much everything, especially with the homemade peanut butter recipe on a sandwich! This recipe makes enough to fill 3 eight ounce jars. We will be using the hot water bath canning method for this jam. Please review that method before starting your strawberry jam.
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