With this simple pumpkin puree recipe, you'll be able to make any pumpkin recipes completely from scratch that will taste so fresh and delicious! This recipe uses 2 pie pumpkins and makes about two 15oz cans (850g) of pumpkin puree.
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This recipe is exactly the same as the Applesauce Recipe in the Jam category but without the sugar and spices. This version can be enjoyed by your canine companion or be used as a baking ingredient! It makes enough to fill about 12 jars that hold 8 ounces each! We will be using the hot water bath canning method for your apple sauce. So please review this method before starting your applesauce.
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This recipe takes about 6 hours to cook and makes enough to fill about 12 jars that hold 8 ounces each! We will be using the hot water bath canning method for your apple sauce. So please review this method before starting your applesauce.
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This apple butter recipe takes about 10 hours to cook but is so worth the wait. It makes enough to fill about 10 jars that hold 8 ounces each! We will be using the hot water bath canning method for our apple butter. So please review this method before starting your apple butter.
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This tangerine marmalade recipe does take over 24 hours to complete but is so worth the wait. It makes enough to fill 3 jars that hold 8 ounces each! We will be using the hot water bath canning method for our marmalade. So please review this method before starting your tangerine marmalade.
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Strawberry Jam (in my humble opinion) is the king of all jams. It goes great with pretty much everything, especially with the homemade peanut butter recipe on a sandwich! This recipe makes enough to fill 3 eight ounce jars. We will be using the hot water bath canning method for this jam. Please review that method before starting your strawberry jam.
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Kumquat marmalade is the perfect balance of sweet and sour that rivals any sour patch kids candy. This recipe makes enough to fill 8 jars that hold 8 ounces. We will be using the hot water bath canning method for this jam. Please review that method before starting your kumquat marmalade.
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A deliciously thick homemade peanut butter perfect for recipes that call for a peanut butter ingredient. Also great for puppies! :-) Makes enough to fill 6 jars that hold 8 ounces.
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A simple, no pectin, peach jam made from super ripe peaches. A perfect way to start the summer holiday. Makes enough to fill 6 jars that hold 8 ounces. We will be using the hot water bath canning method for this jam. Please review that method before starting your peach jam.
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The hot water bath method is great for acidic foods such as fruit jams or pickled food.
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