Chocolate Chip Sugar Cookies
Description
A chocolate chip cookie rolled in sugar? Yes please! Recipe makes about 30 cookies.
Ingredients
Directions
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Pre-heat your oven to 350˚F (175˚C).
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In your main mixing bowl, blend the shortening, white sugar and brown sugar together until creamy.
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Add egg and vanilla extract and keep mixing until smooth.
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Sift in the flour, cream of tartar, salt, baking soda and mix.
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Stir in chocolate chips by hand and continuing mixing until the chips are spread out evenly in the dough.
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Line a baking tray with parchment paper. Scoop 2 tablespoons of cookie dough (about the size of a walnut) and roll in white sugar. Place the dough balls 2 inches apart on the prepared tray.
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Bake for 12-14 minutes.
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Let cookies cool before enjoying. :-)
