Chocolate Chip Sugar Cookies
Description
Two great cookies (sugar cookie & chocolate chip cookie) join forces to produce amazing offspring. Makes about 30 cookies.
Ingredients
Directions
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Pre-heat your oven to 350˚F (175˚C).
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In your main mixing bowl, blend the shortening, white sugar and brown sugar together until creamy.
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Add egg and vanilla extract and keep mixing until smooth.
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Sift in the flour, cream of tartar, salt, baking soda and mix.
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Stir in chocolate chips by hand and continuing mixing until the chips are spread out evenly in the dough.
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Roll cookie dough into tablespoon size balls (about the size of walnuts) and roll in white sugar.
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Place a sheet of baking parchment paper on a cookie sheet and separate your cookies by about 2" (5cm) apart. Bake for 12-14 mins.
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Let cookies cool before enjoying. :-)
