Sugar Cookies
Description
The best cookie to accompany a good cup of tea or coffee. :-) Makes about 24 cookies depending on the size of your cookie cutters.
Ingredients
Directions
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In your main mixing bowl, blend sugar and softened butter together until creamy.
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Add egg, vanilla extract, milk and keep mixing until smooth.
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Sift in flour, baking powder and salt slowly and mix until smooth.
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Wrap dough and place in the fridge for 1 hour to chill.
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Preheat oven to 375˚F (190˚C).
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Take dough out of the fridge. Rub flour on a clean surface and rolling pin. Place dough on floured surface. Roll out dough to about 1/4" thick. Cut cookies from rolled out dough with cookie cutters.
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Line a baking tray with parchment paper. Place cookies on prepared tray about 1-2” apart.
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Bake for 7 - 9 minutes.
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Allow cookies to cool completely before consuming. Enjoy!
