Seven Layer Cookies
Description
A delicious cookie that is oh so ooey-gooey! Makes 24 cookie bars.
Ingredients
Directions
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Pre-heat your oven to 350F˚ (175˚C).
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Melt butter in a microwave safe bowl for 30 seconds - 1 minute.
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Pour melted butter into your main mixing bowl and add graham cracker crumbs. Mix together until it looks like wet sand.
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In a 13" x 9" glass dish, pat down the graham cracker crust to cover the entire bottom of the pan.
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Bake your crust for 10-15 minutes. Let cool for 5-10 minutes before continuing with the next step.
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Sprinkle coconut flakes evenly on top of baked crust. Then add chocolate chips and butterscotch chips. Optional: Add chopped nuts.
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Pour condensed milk over the entire cookie.
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Bake for 30 minutes at 350˚F (175˚C).
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Allow to cool for about 15-30 minutes. When cooled, cut into 2" squares and enjoy.
