Old Fashioned Tea Cookies
Description
These cookies are soft and slightly sweet that pair perfectly with a warm cup of tea. Makes 48 cookies.
Ingredients
Directions
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Pre-heat your oven to 375˚F (190˚C).
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In main mixing bowl, add eggs, softened butter, vanilla extract, white sugar and mix until smooth.
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Sift in slowly flour, salt, baking powder and mix until smooth.
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Line a baking tray with parchment paper. Scoop 2 tablespoons of cookie dough (about the size of a walnut) and roll in white sugar. Place the dough balls 2 inches apart on the prepared tray.
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Coat the bottom of the glass in butter and then dip it into a small bowl filled with white sugar. Gently stamp each cookie with the glass. Dip cup into sugar bowl between each stamp so every cookie is evenly coated with sugar.
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Bake for 8 minutes.
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Remove from baking tray at once and transfer to wire rack to cool. Let cookies cool before enjoying. :-)
