Total Time: 1 hr 10 mins

Black Bottom Cupcakes

Prep Time 30 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr 10 mins

Description

The look of this black bottom cupcake is pretty neat with a chocolate cake filling on the bottom and a creamy chocolate chip cheesecake on top of it. Recipe makes about 24 cupcakes. 

This post may contain affiliate links. Please read my disclosure policy.

Ingredients

Cheesecake Topping

Cupcake Filling

Directions

  1. First, pre-heat your oven to 350˚F (175˚C). 

  2. In your main mixing bowl, add egg, cream cheese, white sugar and salt and mix until creamy and smooth. 

  3. Add chocolate chips and mix them in with spatula.

  4. In a large second bowl, sift flour, white sugar, cocoa, baking soda and salt together.

  5. In a small third bowl, add water, cooking oil, vinegar and vanilla extract and mix gently.

  6. Add the third bowl into the second bowl and mix together until creamy and smooth.

  7. Add paper cupcake liners to cupcake baking tins. With your second bowl, fill each cupcake 1/3 of the way full. 

  8. From your main mixing bowl, top each of the cupcakes with about 1 Tbsp of the cheesecake topping. In the end, you want each of your cupcakes to be about 3/4 full.

  9. Bake for 30-35 mins.

  10. Take cupcake baking tins out and let them cool completely on a cooling rack or another heat resistant surface before enjoying.