Total Time: 1 hr 25 mins
Black bottom cupcake with chocolate cake and a cream cheese chocolate chip topping, served on a plate surrounded by white daises and a teacup with a kitten design.

Black Bottom Cupcakes

Prep Time 45 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr 25 mins

Description

The look of this black bottom cupcake is pretty neat with a chocolate cake filling on the bottom and a creamy chocolate chip cheesecake on top of it. Recipe makes about 24 cupcakes. 

Ingredients

Cheesecake Topping

Cupcake Filling

Directions

  1. Pre-heat oven to 350˚F (175˚C). 

  2. In your main mixing bowl, add egg, cream cheese, white sugar and salt and mix until creamy and smooth. 

  3. Add chocolate chips and mix them in with spatula.

  4. In a second large bowl, sift flour, white sugar, cocoa, baking soda and salt together.

  5. To this second bowl, add in water, cooking oil, vinegar, vanilla extract and mix together until creamy and smooth.

  6. Line cupcake baking tray with paper cupcake liners. With your second bowl, fill each cupcake 1/3 of the way full. 

  7. From your main mixing bowl, top each of the cupcakes with about 1 Tbsp of the cheesecake topping. In the end, you want each of your cupcakes to be about 3/4 full.

  8. Bake for 30-35 mins.

  9. Take cupcake baking tins out and let them cool completely before enjoying. :-)