Coconut Cornflake Oatmeal Cookies
Description
These cookies wont win any beauty contest but the chewy coconut combined with the crunchy cornflakes is an interesting texture combination. Makes 30 cookies.
Ingredients
Directions
-
Preheat your oven to 350˚F (175˚C).
-
In your main mixing bowl, blend shortening, both sugars, egg, vanilla extract and mix together until smooth.
-
Sift in flour, salt, baking soda, baking powder and mix.
-
Add in coconut and continue mixing.
-
Add in cornflakes and oatmeal and stir in gently.
-
Line a baking tray with parchment paper. Scoop 2 tablespoons of cookie dough (about the size of a walnut) and place the dough balls 2 inches apart on the prepared tray.
-
Bake for 10-12 minutes.
-
Let cookies cool before enjoying. :-)
