Total Time: 2 hrs 10 mins
Lemon snow bars dusted with powdered sugar on a plate with fresh lemons and white daisies.

Lemon Snow Bars

Prep Time 40 mins Cook Time 30 mins Rest Time 1 hr Total Time 2 hrs 10 mins

Description

Sweet, tangy, and dusted with powdered sugar, these Lemon Snow Bars pair a buttery crust with a bright lemon filling for an easy citrusy treat that blends sour and sweet so perfectly together. Makes about nine bars.

Ingredients

Directions

  1. Pre-heat your oven to 350˚F (175˚C).

  2. In a medium sized bowl, sift flour and powdered sugar together and then cut in softened butter. Mix with a fork until combined.

  3. Pat down in ungreased 8x8 pan and bake for 10 mins. 

  4. In your main mixing bowl beat eggs slightly. Add sugar and lemon juice slowly.

  5. With a high powered mixer, beat 8-10 mins at high speed. 

  6. Add flour and baking powder and mix in gently. 

  7. Pour over the previously baked layer in the 8x8 pan and bake again for 20 mins. 

  8. When completely cooled, sprinkle powdered sugar on top and cut into squares. Enjoy!