Total Time: 1 hr 45 mins
Old-Fashioned Coffee Cake with a crumb topping served beside a cup of coffee

Old Fashioned Coffee Cake

Prep Time 30 mins Cook Time 45 mins Rest Time 30 mins Total Time 1 hr 45 mins

Description

This recipes make a lot so be sure to have plenty of guests to enjoy this deliciously cinnamony cake that goes perfect with any cup of coffee. Makes about 12 good size slices.

Ingredients

Coffee Cake

Coffee Cake Topping

Directions

  1. Preheat your oven to 375˚F (190˚C). 

  2. In your main mixing bowl, sift flour, white sugar and baking powder. Grate cold butter in and rub together with hands until crumbly. 

  3. Take 180g from this mixture and add into a second bowl. Then, add 30g butter, 2 tsp of ground cinnamon and 1/2 tsp ground nutmeg and mix together. Set aside for now.

  4. In your main mixing bowl, add salt, eggs, milk and mix until creamy and smooth.

  5. Pour your batter into a 13x9 glass oven baking dish. 

  6. Sprinkle the cake topping from the second bowl onto the cake mix in the 13x9 glass oven baking dish.

  7. Bake for 30 minutes in oven at 375˚F (190˚C). Then, lower the temperature down to 350˚F (175˚C) and bake for an additional 15 minutes. 

  8. Cool completely before serving. Enjoy!