For this step you'll need:

• 1 3/4 (260g) All Purpose Flour
• 1 1/3 cup (280g) White Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1 tsp Ground All Spice

Preheat your oven to 350˚F (175˚C). In a medium bowl, add your flour, sugar, baking powder, baking soda, cinnamon and all spice and mix them together. Set aside for now.

For this step you'll need:

• 2 1/2 cup (250g) Quick Oats
• 1 cup (120g) Chopped Walnuts
• 1 cup (140g) Raisins

In a second medium bowl, add your quick oats, raisins and chopped walnuts and mix them together. Set aside for now.

For this step you'll need:

• 1 cup (220g) Margarine
• 1 Egg
• 1 Can (10 3.4 oz) Tomato Soup
• Mixer

In your main mixing bowl, add your margarine, egg and tomato soup and mix. Usually a mixer is optional for Yammy's recipes but you'll want a standing or an electric mixer for Step 5.

For this step you'll need:

• Premixed Dry Ingredients From Step 1

Add your 6 premixed dry ingredients (flour, sugar, baking powder, baking soda, cinnamon, allspice) into your main mixing bowl, 1/2 cup at a time and then mix in between. If you add it all at once, you will get blasted with flour to the face! :-)

For this step you'll need:

• Mixer

Mix at medium to high speed for about 5 minutes. Your mix will start to become light and fluffy and have the similar feel to whipped cream.

For this step you'll need:

• Your Spatula :-)

To ensure that everything is being mixed evenly, stop your mixer periodically to scrape the sides of the bowl with your spatula. Then continue mixing.

For this step you'll need:

• Premixed Dry Ingredients From Step 2

Add in your 3 premixed dry ingredients (quick oats, raisins, chopped walnuts) into your main mixing bowl and mix with a spatula by hand. I wouldn't recommend using your mixer as this thick cookie dough could put a lot of strain on your mixer's motor.

For this step you'll need:

• Cookie Sheet
• 1 Sheet Of Parchment Paper
• Your Hands

Lay a sheet of parchment on your baking trays. Grab about 1 big tablespoon of your cookie dough (about the size of a walnut) and place them on the tray. These cookies don't really spread that much but because the dough is pretty messy and sticky, I found that 12 fit comfortably on my 17" baking tray.

For this step you'll need:

• Your Oven :-)

Bake for 13-15 minutes in your preheated oven 350˚F (175˚C). This cookie has a very cakey texture and won't get crispy. 

For this step you'll need:

• Cooling Rack (optional)
• Your Appetite :-)

If you have a cooling rack, place your cookies on the cooling rack and let them cool for a few minutes. Tinfoil on the counter top or a plate will work as well. These cookies have such a unique flavor and texture which grows on you as you eat them. It's like a cake that has a hint of a sweet tomato but with a spicy after taste. Hard to describe really. :-) Hope you enjoy it!